Our Vendors
“Beebo” Glass Beads and Jewelry and “Harlow Glass Supply” Veiled Glass Supply”, Princeton, Beth Mellor. Handmade lampwork glass beads and fused glass pendants and glass bead jewelry. Hand-formed veiled glass cane for use creating touch formed beads and components.
Bee Nice Farm, Hubbardston: Mary Varteresian, Bee Nice Farm focuses on honey, honey sticks, beeswax food wraps, cold processed honey soap, lotions, face scrubs, bath bombs, lip balms, lip scrubs, bees wax candles.
Bella’s Wicked Candles, Brookfield: Libby Latour. Scented soy wax candles.
Bloom and Blossom Flower Farm, Hubbardston, Kelly Romano. Locally grown fresh cut flowers and garden décor.
Blue Darner Granola, Barre, Christopher Laursen. Family run business focused on granola and pancake mixes that are handmade in small batches, using locally sourced maple syrup as our only sweetener. Most ingredients are organic. We are committed to the environment and donate 50 cents from each bag sold to local land trusts.
Westminster’s Own, CircleLife, Cyndi Gauthier. Cruelty free skin care and aromatherapy products are handcrafted from scratch in small batches by owner Cyndi Gaudier who is a registered nurse and Level II certified aromatherapist. Skin care line is gluten free and made without synthetic chemicals including colorants, fragrance oils or preservatives.
Curious Cravings Bakery, Barre, Maggie Gamache. Curious Cravings Bakery is an inspected and insured residential kitchen in Barre. Our micro bakery specializes in breads, pastries, and sweet treats, with an emphasis on putting twists to traditional recipes while highlighting local ingredients when possible. We provide a weekly rotating menu, which allows us to enrich our creativity.
Westminster’s own: Dragon Soil Health and Sargent’s Kitchen, Karen Sargent. Home garden using sustainable practices. Dragon Soil Health sells biochar in small, medium, and large bags. Larger quantities available upon request. Sargent’s Kitchen specializes in gluten-free baked goods, including gingerbread, crackers, and chocolate cookies. Gluten-free whole grain bread upon request. Salsa Kikts and Tometillos.
Greenwood Hill Farm, Hubbardston: Tom and Andrea Colyer. Greenwood Hill Farm was established in 1836. The Colyers purchased the farm in 1985 and started raising Merino sheep for their wool and Southdown sheep for their meat. All sheep are “grass fed” on our lush pasture and local hay.
Heart to Heart Greeting Cards, Leominster: Wendy Aldrich. Handmade greeting cards for all occasions using art rubber stamps and folded designs.
Hoppy Pop, LLC, Worcester, Jessica Hopkins: Hoppy Pop is a Gourmet Backed Carmel corn that is hulless (no kernel), melts in your mouth, nothing to get stuck in your teeth and utterly addicting.
Hubbard’s Farm, Princeton: Nancy and Annie Hubbard. Hubbard’s Farm is a 5th generation family farm in Princeton. We raise our own beef, pork, and chickens. We also raise hens for eggs and grow sweet corn and blueberries. We also provide hay to nearby farms. Sat the farm we sell, compost, loam, bark mulch, and wood pellets.
Lila’s Porch Bakery, Gardner, Ashley Hallquist. Lila’s Porch Bakery is an inspected and licsend micro bakery specializing in Sourdough breads and other confections.
Lucky Me Farm & Kitchen, New Braintree: Sara Doubleday. Lucky Me brings the finest local produce directly back to our community as delicious jams and jellies.
Plant Matter Microgreens, Templeton, Adam Gonyea: We grow nutrient dense microgreens and harvest them to order, right at the market.
Northbrook Market, New Braintree, Laura Leighton: Northbrook Market brings the best of Central Massachusetts straight to your table. Our produce is sourced exclusively from local farms, ensuring freshness and quality you can trust. As the season changes, so does our selection, but you can always find plenty of classic vegetables and seasonal berries. In addition to fruits and vegetables, we offer a carefully curated selection of pantry staples, including cheese, butter, pickles. Our goal is simple: to make the farmers’ market experience as rich and reliable as a grocery store. WE fill in the gaps, so you can find everything you need in one place.
Rachel’s Everlasting/Rachel’s Smoothies, Orange: Rachel Gonzalez. Rachel’s Everlasting Farm in Orange Fresh and dried flower bouquets. Sustainable garden practices using no chemicals. Vegetables and fruits, potted perennials and annual plans. Prepared foods, fruit and dairy free smoothies, pesto sauce, corn and bean salsa, chili and corn bread with it’s chilly.
Rock Harvest Farm, New Braintree, Laura Davis. Rock Harvest Farm was founded by Laura and Mark Leighton in 2017. They grow a diverse selection of fruits and vegetables on 8 acres using environmentally beneficial practices that prioritize soil health and biodiversity. While they are known for offering unique and heirloom varieties, they also provide a reliable selection of staple vegetables through the season. This ensures customers can find both the essential and something new to try. In addition to produce, the farm has a large flock of pasture raised hens who forage freely and enjoy a diet rich in farm-fresh vegetables. These happy hens produce exceptionally nutritious rainbow-colored eggs with vibrant orange yolks. Customers appreciate the quality, variety, and care behind everything they grow. Stop by their booth to see for yourself!
Simply From Within Jewelry, Baldwinville, Ann Benard: Unique “heartcrafted” jewelry designs of boho, rustic, organic and classic since 2011.
Singing Valley Farm, Hubbardston: Susan Sawyer. Singing Valley Farm cultivates musicians and creativity! When we are not working, teaching music, we are farming, gardening and creating. Sewing, machine embroidering, crafting and crocheting and woodworking are some of the favorite ways we create handmade items for the home and yard.
TeaTimes (Tx), Turners Falls, Jennifer Waryas: Inspired loose leaf tea blends with organic and fair-trade ingredients. The teas are designed to awaken your senses and nurture your health and spark of joy to every moment.
Wicked Cutz Sharpening, Gardner, Mark and Jill Vitale: Mark performs sharpening services of a wide variety. At the Farmers’ Market, I will be offering onsite knife sharpening and beveled scissor sharpening. I will also collect other items to be sharpened at the shop.
Windy Ridge Farm, Ashburnham, Tom and Nancy Charron. We consider our farm a source of hard work, joy and pride. Our berry garden produces wonderful raspberries, blueberries, strawberry’s and Rhubarb. We planted an orchard last year and are looking forward to the fruit it will produce. Our focus on Tess water sheep fiber (critical in number) and our spinners flock rewards us with gorgeous fiber and yarn, blankets as well as market lamb.